Made From Scratch Since Day One
Yolklore opened in a Crestwood strip mall in 2016 to prove fast casual doesn't have to mean ordinary.
Yolklore | Our Story
A Strip Mall With Big Ideas
Yolklore opened on Watson Road in July 2016 chef-driven food, served fast, in a spot no one would see coming. That was exactly the point.
Fine Dining Standards, Fast Casual Price
Every sauce, biscuit, and brioche bun is made in-house from local partners like Buttonwood Farms and Rolling Lawns Farm. Feast Magazine called it "life-changing brioche."
The Potato Is Not a Side Dish
The Yolklore Potato is its own thing seasoned, roasted, treated with the same care as anything on the plate. No throwaway items here.
A Real Neighborhood Fixture
Dedicated coffee club mugs, staff called out by name in reviews, and one of the busiest drive-thru windows in town. This place genuinely knows you.
Press-Worthy From Day One
GO! List Favorite Breakfast in 2017, Ian Froeb's STL 100 in 2018, and features in Feast, Sauce, and St. Louis Magazine all while staying exactly what it set out to be.
